Roehampton academics publish new book for Nutrition and Dietetic students
- Tuesday, April 26, 2022
Written by Dr Sue Reeves and Dr Yvonne Jeanes - experienced Nutrition and Dietetics lecturers with a passion for enhancing the learning experience - The Study Skills Handbook for Nutritionists and Dietitians is essential reading for all students who want to improve their academic skills and take control of their learning.
Designed as a companion for students who are studying at university to be Registered Nutritionists and/or Dietitians, this book provides the knowledge and skills required to identify and develop the skills essential for academic and professional success.
Key features of the book include:
- Practical examples allow students to see how they apply to their studies and future careers
- Encourages reflective ways of thinking and ethical practice
- Provides all the study skills needed for university and beyond
- Specifically tailored for students with career aspirations in this field
Recognising that the transition to higher education is different for everyone, the supportive writing style encourages readers to become active learners who can reflect on their academic and professional development.
The book is available to purchase at a range of retailers, including Waterstones and Amazon.
Endorsements:
“Using their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics.”
Professor Kevin Whelan, Head of Department of Nutritional Sciences, King’s College London, UK
“It is an outstanding Handbook and written to the highest of standards. I recommend it most highly.”
Professor Susan Lanham-New, Head of the Nutritional Sciences Department & Professor of Human Nutrition, University of Surrey, UK
“This textbook not only contains everything that students need to become successful nutritionists and dietitians, but it can also serve as a tool for Nutrition and Dietetics curriculum design.”
Dr Katerina Vafeiadou RNutr, Senior Lecturer in Nutrition & Dietetics, University of Hertfordshire, UK
Author Bios
Dr Sue Reeves Registered Nutritionist is the Head of Undergraduate Provision and Student Experience in the School of Life and Health Sciences at the University of Roehampton, UK and a Fellow of the Association for Nutrition.
Dr Yvonne Jeanes Registered Dietitian, is a Principal Lecturer in Clinical Nutrition and Head of Postgraduate taught provision within the School of Life and Health Sciences at the University of Roehampton, UK.
The School of Life and Health Sciences at the University of Roehampton offers an outstanding undergraduate course in BSc Nutrition and Health, as well as postgraduate courses in MSc Clinical Nutrition and MRes in Nutrition and Metabolic Disorders.